Seafood Stock

Glace de Fruits de Mer Gold, is a reduction of a seafood stock made from the "fruits of the sea": lobster, shrimp, crab and fish. Use it as a base in your favorite Shrimp and Grits recipe or create a sumptuous sauce to dress up a simple seared fillet. 1.5oz

Let's face it, as wonderful as homemade stock is, very few of us have the time and patience to make it on a regular basis; however the canned alternatives out there leave something to be desired. More than Gourmet has come up with a delicious alternative that will add depth to your foods and couldn't be easier. The company creates classic French stocks from all natural ingredients with no added chemicals or preservatives. They are then reduced down to a concentrated glace so they are convenient and can be stored in the refrigerator, ready for use.