Rina's Jams and Jellies

Rina makes all her jams, jellies, and preserves by hand in small batches from family recipes. She uses the freshest local fruit to make jams and jellies that burst with flavor and melt in your mouth. Try the Apricot-Jalapeno jam on pork tenderloin or smear the Very Berry on a piece of warm bread with a little butter! 10 oz jar

Very Berry

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