Breakfast on the Battery Cookbook

The traditions of welcoming guests with a bountiful breakfast or enjoying a late afternoon tea are part of Charleston's legacy and charm. Breakfast on the Battery, by Connie Stahl, combines these traditions into a cookbook filled with delectable recipes. The recipes abound, from Crème Brulee French Toast and Summer Garden Quiche, to Lemon Sugarsnaps and Peach Pound Cake. Everyone is always on the lookout for a new dish to serve guests and this book makes it easy to impress.