Magnolia's Cookbook Since its opening in 1990, Magnolia's has become one of the Lowcountry's signature restaurants, serving a contemporary take on southern favorites. The long awaited sequel to the first Magnolias cookbook, this book contains over fifty new recipes while retaining the most popular originals. Chef Donald Barickman stresses the importance of fresh ingredients while inviting you to experience southern cuisine in the comfort of your own home.
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