Nathalie Dupree's Shrimp & Grits Cookbook Shrimp and Grits. The dish is like a snowflake: no two recipes are exactly alike. This collection from Nathalie Dupree and Marion Sullivan has more than 50 variations of the Charleston favorite, including many from local restaurants. Breakfast, lunch, or dinner, the book will inspire you to experiment with these two ingredients as your canvas!
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