Shun Komachi Bread Knife With a long, scalloped blade, the Komachi Bread knife slices cleanly through crusty bread and soft bagels without tearing the crumb.
The Pure Komachi knives by Kershaw Shun may be lightweight, but they are certainly not lightweights in the kitchen. The knives feature razor sharp high-carbon stainless steel blades with a fluorinated-resin coating. The colorful coating resists corrosion and helps to keep foods from sticking to the blade. The colors also help to identify the purpose of each knife to reduce cross contamination.
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