Charleston Rice Spoon

The Charleston Rice Spoon has been a long-standing Lowcountry tradition. This large bowled, long-handled spoon was used in England as a stuffing spoon. Because rice was a major crop in the Lowcountry, South Carolina cooks adapted its use to the serving of rice at the Charleston "two o'clock dinner." Today, the rice spoon is a valued possession of nearly every South Carolina family.

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